Grapes from which it is produced: Cabernet Sauvignon 100% Location of the vineyard: South of Lake Garda, located between Peschiera del Garda and Sirmione. North to South exposure. Average altitude of the land from 60 to 80 meters above sea level. Calcareous - clayey soil. Sensory characteristics: The richness of this wine arouses various emotions. The deep ruby red color has some slight garnet facets, without however having lost the liveliness of purple. The perfume is the prelude to a considerable thickness of the body. Ethereal, wide, we can distinguish the tomato leaf, the morello cherry, the plum and the violet, the ripe red fruit, the raspberry and blackberry jam, the spicy with hints of vanilla and cinnamon. Right balance between softness and tannins. Alcohol: 12.5% Vol.
LA BERRA 1912 – FRACCAROLI
It comes from the best Cabernet Sauvignon and Merlot grapes grown with care in our vineyards and left to dry for about 40 days. Aging for three years in wood gives it the captivating scent of red fruit and tobacco.
Grapes from which it is produced: Cabernet sauvignon 50% and Merlot 50%
Location of the vineyard: South of Lake Garda, located between Peschiera del Garda and Sirmione. North to South exposure. Average altitude of the land from 60 to 80 meters above sea level. Calcareous - clayey soil.
Service: To be served in balloon at a temperature of at least 16 ° - 18 ° C. Uncork half an hour earlier.
Alcohol: 13.5% Vol.
BARDOLINO – CORTE GIARA – ALLEGRINI
Ruby red of medium intensity with purplish highlights.
Intense and fragrant, with dominant notes of small woodland berries accompanied by the characteristic spiciness of pepper and rose-hip blossom.
Dry and harmonious, it captivates the palate with its elegance and succulent easy-drinking style.
APPELLATION Bardolino D.O.C. GRAPE VARIETIES Corvina Veronese 50%, Rondinella 35%, Molinara 15% VINEYARD LOCATION Hills of Lake Garda ALCOHOL CONTENT
BARDOLINO CLASSICO – FRESCARIPA – MASI
Bardolino Classico "Frescaripa" by Masi is a soft, fresh and fruity red wine, aged only in steel. It exudes subtle sensations of cherries, red fruit and pepper. On the palate it is pleasant, light, delicate, round and refreshing.
Corvina, Rondinella and Molinara
CAMPO SIRESO – OTTELLA
VARIETY Corvina Veronese, Merlot, Cabernet-Sauvignon PRODUCTION AREAS Grapes exclusively from the hills that come from our own vineyards or worked by ourselves. The harvest and the selection of the grapes are strictly manual. COLOR Dense, concentrated, warm, intense between ruby and dark garnet. NOSE Mature and elegant, it articulates its aromas on fruity but also spicy themes. Striking sensation of warmth and great nuances between sweet tannins and hints of small berry red fruits. MOUTH Great expressive, enveloping balance. It is a serious and at the same time persuasive wine. In the mouth it shows an excellent measure, softness and continuity. The marked sapidity is perfectly integrated with the sweetness of the tannic texture. FOOD Red meat dishes in general, game, meats and cheeses from spicy to savory to very seasoned. MINIMUM ALCOHOL CONTENT 13% vol. SERVICE TEMPERATURE 14 ° / 16 °
CAMPOFIORIN – MASI
Corvina, Rondinella, Molinara Tasting notes Look: intense ruby red Nose: ripe cherries and sweet spices Palate: rich, intense cherries and berry fruit; good length and soft tannins. Serving temperature 18° C Alcoholic content 13% vol.
CA' DEI FRATI – RONCHEDONE
In the area where the first morainic hills rise, remarkably substantial and powerful red wines are obtained and Ronchedone is the ultimate demonstration of this. Very rich on the nose with hints of red fruit, crushed blueberries, Marasca cherries in alcohol, balsamic and jam aromas. On the palate, it is powerful and incisive, clean, savoury with the fine acidity that is the mark of the land of Benaco. Perfect to accompany medium to well-cooked red meats, game of feather and fur, seasoned cheeses, rich pasta and soup with meat.
Vines used: Marzemino, Sangiovese and 10% Cabernet From the vineyards: Ronchedone – La Tür – Desenzano del Garda Alcohol content: 14.5%
CA' MAIOL – NEGRESCO
Grapes Marzemino, Sangiovese, Groppello, Barbera
Sensations Deep purple red. Material impact of red and black berried fruits, dark spices and balsamic scents. Fleshy sip with an enveloping structure, precise and silky tannins, dynamic and refreshing development, drumming finish of fruit and spices.
Alcohol content 14% vol
GEMEI – OTTELLA
Corvina Veronese, Merlot, Cabernet-Sauvignon
Exclusively hillside grapes that come from our own vineyards, or those worked by us. The harvest and selection of the grapes are done strictly by hand, in small 17 kg. cases.
A fine concentration of ruby and garnet.
The olfactory kick is interesting. Pleasing notes of ripe red-berry fruit. Intriguing, unexpected.
Pleasing correspondence between nose and palate. Soft, encompassing, with a delicate texture and sophisticated tannins that gives the wine a captivating fullness, making it velvety on the palate.
It can be combined with the most flavoursome meat and is especially pleasing with elaborate first courses and seasoned cheeses.
MINIMUM ALCOHOL CONTENT
BROLO CAMPOFIORIN ORO – MASI
Dry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuvée version, using the original production method inspired by the technique employed for Amarone.
Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style.
Grape varieties Corvina, Rondinella, Oseleta Tasting notes Lookdeep ruby red.Noseberry fruit, preserves and vanilla.Palaterich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish. Serving temperature 18° C Alcoholic content 14% vol.
ALLEGRINI – PALAZZO DELLA TORRE
APPELLATION Veronese REGION Veneto GRAPE Corvina Veronese 70%, Swallow 25%, Sangiovese 5% AGING French oak barrique AROMAS Amarena, Figs, Coffee, Nutmeg, Carob ALCOHOLIC CONTENT 13,5 % TEMPERATURE 18 ℃
ALLEGRINI – LA GROLA
Production area: La Grola vineyard, located in Sant’Ambrogio di Valpolicella planted between 1979-1998. Grapes: Corvina Veronese 90%, Oseleta 10% Colour: dark ruby red. Bouquet: of broad and powerful impact, with herbaceous and balsamic notes, elegantly characterized by notes of undergrowth in jam; in the background emerge notes of sweet spices such as vanilla, black pepper, white chocolate and licorice. Taste: rich, tannic and generous on the attack, with well-balanced, consistent and harmonious polyphenols. Equipped with good freshness and remarkable persistence.
ALLEGRINI – LA GROLA (LIMITED EDITION)
Corvina e Corvinone, Oseleta, Syrah
Full-bodied and intense
Lamb, Pasta with meat sauce, Fillet with green pepper, Florentina Steak, wild game
SANSONINA – MERLOT – GARDA DOC
The Sansonina vineyard is born from the selection of a series of Merlot clones, which give life to a structured wine suitable for long aging in wood and then for aging in the bottle. Sansonina is a velvety and enveloping wine, which immediately strikes for a perfect balance and elegance.
Intense ruby red color, with sensations of small fruits such as raspberry and blueberry combined with intense and evolved balsamic notes; in the mouth it is gentle, dry, savory and mineral, characteristics conferred by the uniqueness of the territory.
VALPOLICELLA – CORTE GIARA – ALLEGRINI
FULL NAME Valpolicella DOC Corte Giara 2020 Allegrini APPELLATION Valpolicella DOSAGE Dry REGION Veneto GRAPE Corvina Veronese, Rondinella AROMAS Cherry, Medicinal herbs ALCOHOLIC CONTENT 12,5 % TEMPERATURE 15-16 ℃
VALPOLICELLA – BERTANI
Grape varieties 80% corvina veronese, 20% rondine Production zones Valpolicella Classica, Tenuta Novare, and Valpantena Tasting notes A ruby red color, fresh nose of pomegranate and currant, aromatic herbs, in the mouth fresh, easy-to-drink, amiable.
RIPA DELLA VOLTA – VALPOLICELLA BIO – OTTELLA
AREA Romagnano - Valpantena
GRAPES Corvina, Corvinone, the remaining other native grapes (Oseleta, Spigamonte, Corbina, Turchetta)
COLOR Light ruby red with garnet reflections.
NOSE Elegant, hints of fresh fruit and small berries, floral notes of violet.
PALATE Light, very elegant, with extraordinary freshness and great drinkability.
MINIMUM ALCOHOL CONTENT 12.5% vol.
SERVING TEMPERATURE 10 ° - 14 °
VALPOLICELLA RIPASSO LA GROLETTA – CORTE GIARA – ALLEGRINI
GRAPE VARIETY Corvina, Rondinella
CLASSIFICATION Valpolicella Ripasso DOC
AREA Fumane (VR)
VALPOLICELLA RIPASSO – BERTANI
GRAPES Corvina Veronese 85%, Merlot 10% and Rondinella 5%
VALPOLICELLA CLASSICO SUPERIORE – OGNISANTI DI NOVARE – BERTANI
Grape 95% corvina veronese (massale Novare selection), 5% rondinella Notes Intense, concentrated ruby-red color, rich aromatic array on the nose with notes of fresh red fruit, spices. Palate voluminous and well-balanced with acidity, long and satisfying, with biting tannins and a savory finish.
AMARONE DELLA VALPOLICELLA – LE COLLINE DEI FILARI
Grapes Corvina, Rondinella, Molinara Region Italy / Veneto / Valpolicella / Amarone della Valpolicella Wine style Italian Amarone Alcohol content 13%
AMARONE DELLA VALPOLICELLA – LA GROLETTA CORTE GIARA – ALLEGRINI