OLIO EXTRA VERGINE DI OLIVA VENETO VALPOLICELLA – ZENATO
€
14
BUY
Extra virgin olive oil, obtained from the olives grown in Valpolicella from the varieties Grignano (55%), Lecchino, Frantoio, Pendolino, Leccio del Corno and Maurino, and processed exclusively by mechanical means. ⠀ Fruity taste with light bitterness and musky aftertaste.
CONDIMENTO ALL'ACETO BALSAMICO DI MODENA–
ZENATO
€
8
BUY
This precious balsamic vinegar is obtained by slowly boiling precious grapes destined for the production of Amarone originating from Tenuta in Sant'Ambrogio di Valpolicella. ⠀ Then the prepared wort is mixed with a part of "Modena I.G.P. balsamic vinegar" and maturation continues in small oak barrels.
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